I took the Charred Chicken breast lunch. The chicken was very stiff and it took me ages to chew it. My jaws ached as if I had eaten steel instead of chicken.
Having been a Duncan House dinning room regular from day one, and in particular the "side bar" I can't begin to to properly express my chagrin with the serving I received tonight when I ordered their prime rib sandwich. A thin slice of beef, draped unceremoniously over a split bun, one broccoli stalk, two potatoe wedges (Though I had said no potatoes) and that's it! (?)
The new owners obviously have a different slant on fine cuisine!
Not to worry though, I won't be a problem! I just simply won't be back!
R Richard Fish
Fair. Bad service at New Year Eve. Prices are too high for the quality of food served.